BREAKING: Annapolis Town Center has just announced that Augie’s Mussel House and Sports Bar will be the newest addition to its lineup, marking the first new restaurant since the property was sold. This exciting development comes as part of a significant transition within the shopping complex.
Augie’s Mussel House, a sister restaurant to the popular venue in Alexandria, Virginia, will replace Urbano, which closed its doors earlier this month. This swift change highlights a strategic shift by Common Plate Hospitality, the company behind both establishments, as they switch one concept for another.
The announcement follows the recent acquisition of Annapolis Town Center by Federal Realty, just ten days ago. Adding to the urgency, this week has also seen the closure of the well-known Italian restaurant Cavalli and two other shops within the center.
While specific details regarding the opening date for Augie’s have not yet been released, the restaurant promises a menu filled with classic bar favorites, fresh salads, sandwiches, and an impressive selection of seafood. Fans can also look forward to the unique “Augie’s Big Bag O’ Nachos,” a twist on traditional walking tacos.
“We are committed to enhancing the dining experience at Annapolis Town Center,” an official from Common Plate Hospitality stated. “Augie’s Mussel House will bring a fresh and exciting flavor to our community.”
The rapid changes at Annapolis Town Center underscore a pivotal moment for the shopping complex, reflecting a broader trend in the evolving landscape of retail and dining. As restaurants adapt to shifting consumer preferences, developments like this can greatly impact local foot traffic and community engagement.
As the community awaits further updates, food lovers and local residents are encouraged to stay tuned for more information on Augie’s opening date. This latest addition is poised to become a hot spot in Annapolis, drawing in patrons eager for a new dining experience.
For those with news tips or further inquiries, contact Benjamin Rothstein at [email protected] or call 443-928-1926.
