UPDATE: A shocking health warning has emerged just days before Thanksgiving 2024, as a Montana man shares his harrowing experience with undercooked turkey that nearly cost him his life. Cheney Cook from Kalispell, Montana, spent 57 days in intensive care after consuming poorly prepared poultry, leading to a rare and severe case of Guillain-Barre syndrome.
Cheney’s traumatic ordeal began last Thanksgiving when he hosted dinner for his family. While the side dishes were ready, the turkey needed more time. In a rush to serve his guests, he offered the fully cooked breast while returning the rest of the bird to the oven. Later that evening, he unknowingly consumed undercooked turkey, which he believes triggered his severe health crisis.
Initially, Cheney dismissed his symptoms as flu-like. However, by early December, he woke up to find his legs numb and realized he needed emergency medical help. He managed to crawl to his car using a hammer to press the accelerator, only to arrive at the hospital where he was fully paralyzed by that evening.
Physicians diagnosed him with Guillain-Barre syndrome, a dangerous autoimmune disorder that attacks the peripheral nervous system, leading to paralysis. Cheney experienced debilitating symptoms, including an inability to communicate and severe weakness. “The first three weeks of not being able to communicate were absolutely terrible,” he recalled.
After a long and grueling recovery, Cheney is now sharing his cautionary tale to prevent others from facing similar dangers this Thanksgiving. His message is clear: ensure the turkey reaches an internal temperature of at least 165 degrees Fahrenheit and avoid sampling questionable pieces during cooking.
As Cheney continues to recover, he reflects on the impact of his experience. “What I’m really grateful for is the people who stepped up and showed up for me over the past year,” he said. His journey has not only taught him the importance of food safety but also the value of community support.
With Thanksgiving approaching, Cheney’s story serves as a vital reminder of the potential dangers of undercooked poultry. As families gather around their tables, they must prioritize health and safety to avoid similar tragedies.
This year, as he prepares for another Thanksgiving, Cheney emphasizes the need for vigilance in the kitchen. “Have someone besides me cook the turkey,” he quipped, underscoring the serious lesson learned from his ordeal.
As families across America prepare to give thanks, let Cheney’s story be a wake-up call to ensure safe cooking practices are followed this holiday season.
