BREAKING: Food critic Matthew Odam has just announced his picks for the top Mexican restaurants in Austin for 2025, showcasing a vibrant mix of culinary talent that defines the city’s dining landscape. This year’s guide emphasizes not just flavor, but the very essence of Austin’s identity through food.
Odam’s annual dining guide critically evaluates the 40 best restaurants in Austin, focusing on where he would send a friend to truly experience the city’s culinary offerings. The results reflect a dynamic and diverse gastronomic scene, with several standout Mexican establishments leading the charge.
Among the highlighted restaurants, Suerte shines bright, earning the No. 2 spot. Chef Fermín Núñez is praised for his innovative approach to modern Mexican cuisine, particularly his house-ground corn tortillas that offer an unrivaled creamy texture. Odam recalls a remarkable tasting experience with Núñez’s duck confit flautas draped in mole negro, calling it “the best I’d ever eaten in the United States.” The chef’s dedication is evident as he crafts the mole only when in a good mood, setting a unique culinary tone.
Next up, Este captures the No. 8 rank, bringing Mexico City’s coastal elegance to East Austin. Odam describes Este as “a celebration of sea, flavor and spirited times,” highlighting the restaurant’s vibrant opening dishes like clams preparados and aguachiles, along with its “rich and sumptuous” mains, including acclaimed fried fish tacos.
Additionally, ATX Cocina makes a strong impression at No. 12. Odam notes its maximalist approach, showcasing bold flavors that excite the palate. Dishes such as snapper crudo with adobo negro and butter-poached crab exemplify the restaurant’s commitment to elevating traditional Mexican cuisine.
Completing the top tier is Nixta Taqueria, the East Austin gem from chef Edgar Rico. Recognized for his innovative take on taqueria classics, Rico’s offerings, including duck carnitas, have garnered him a Bib Gourmand designation from the Michelin Guide. Recently, he was awarded a Michelin Green Star for sustainable practices, underscoring the impactful changes he brings to the culinary scene.
Beyond the rankings, Odam also commends two additional Mexican restaurants that deserve attention. Comedor, described as “probably the most cinematic restaurant in Austin,” captivates diners with its dramatic downtown ambiance and thoughtful dishes, including juicy lamb barbacoa.
In South Austin, El Naranjo, led by chef Iliana de la Vega‘s daughter Ana Torrealba, continues to impress with its moles that mirror the rich culinary heritage of Mexico, enveloping guests in warmth and authenticity.
As Austin’s culinary scene evolves, Odam’s guide serves as a vital resource for food lovers eagerly seeking the latest in local dining. The full rankings and insights are available in the Austin American-Statesman, ensuring that both locals and visitors can discover the best flavors the city has to offer.
Stay tuned as more updates emerge from Austin’s vibrant food landscape—these restaurants are not just places to eat; they are cultural experiences waiting to be explored.
