BREAKING: The ownership of the iconic Flagstaff House restaurant in Boulder, Colorado, has officially changed hands in a significant $8.3 million deal. Co-owners Adam Monette and executive chef Chris Royster have secured the building and land, ensuring the beloved establishment’s renowned dining experience will continue uninterrupted.
The purchase, finalized on December 22, 2023, involves the acquisition of the property located at 1138 Flagstaff Road from an entity associated with Monette’s uncle, Scott Monette. Adam Monette expressed his commitment to maintaining the restaurant’s legacy, stating, “We wanted to maintain the security of the restaurant and put ourselves in a position to provide everything Flagstaff House offers into the foreseeable future.”
Flagstaff House has been a dining destination since it was founded in 1971 by Adam’s grandfather, Don Monette. The restaurant has earned global acclaim, boasting numerous awards for culinary excellence. With this acquisition, the Monette family aims to secure the establishment for another 100 years.
The restaurant’s storied history took a poignant turn when Don Monette passed away on February 14, 2023. Just months prior, he had transferred ownership to his sons, Mark and Scott, who then sold their interests to Royster and Adam. “This is a risk we’re willing to take,” Adam noted, highlighting their commitment to enhancing the restaurant’s reputation.
Chef Chris Royster, recognized as a champion on the Food Network’s “Chopped,” began his culinary journey at a young age. His leadership at Flagstaff House has positioned it as one of the most celebrated dining venues, previously named among the 15 most beautiful restaurants in the U.S. by Trips to Discover. The restaurant also ranked as the only Colorado establishment in OpenTable’s prestigious list of “Top 100 Romantic Restaurants in America.”
As the sun sets over Boulder, diners at Flagstaff House enjoy breathtaking views from its 6,000-foot elevation. Adam Monette emphasized their goal of striving for “greater heights in service and upkeep,” aiming for the restaurant to be recognized not just as a local gem but as the best in the world.
With this new chapter, the Monette family’s deep-rooted connection to Flagstaff House continues. Adam’s commitment to excellence and family legacy ensures that this cherished restaurant remains a key part of the Boulder community. The pair’s vision is clear: to solidify Flagstaff House as a dining destination where locals and visitors alike can experience unparalleled culinary excellence and breathtaking vistas.
This news represents not just a business transaction but a heartfelt dedication to preserving a landmark that has been part of Boulder’s identity for over half a century. Stay tuned for more updates as the Monette family embarks on this exciting journey in the culinary world.
