UPDATE: Chef Gizela Ho, known for her transformative role at Rich Table, has just announced her new venture, Good Morning 96, set to open in San Francisco. This exciting project promises a casual, produce-forward dining experience inspired by Ho’s diverse culinary background, including her upbringing in Guam and ties to Hong Kong.
Ho’s decision to branch out comes after four successful years leading Rich Table’s kitchen, where she refined a market-driven, seasonal style. Her journey has been anything but ordinary—starting as a biochemistry major at UC Davis before pivoting to the Culinary Institute of America in Napa. The San Francisco Chronicle highlights her impressive resume, which includes stints in Michelin-starred kitchens and mentorship under renowned chefs.
Good Morning 96 aims to offer a menu that defies traditional categorization, focusing instead on shareable “snacky” sections and only two rotating entrees that change with the seasons. Early menu highlights include a refreshing cold glass noodle salad with spicy shiso vinaigrette, grilled Monterey squid, and a seasonal pizookie for dessert. The restaurant’s name pays homage to a Hong Kong kitchen-towel brand, Guam’s motto, and the year Ho’s grandfather opened his own storefront.
Ho’s venture aligns with a broader trend in San Francisco, where chefs are increasingly launching smaller, more personal dining concepts. This shift reflects a growing appetite for unique culinary experiences that emphasize personal stories and seasonal ingredients. Notably, Rich Table has already spawned offshoots like RT Rotisserie, further establishing its influence in the local dining scene.
As of now, Ho is actively searching for a brick-and-mortar location and has yet to finalize an opening timeline. However, the anticipation surrounding Good Morning 96 is palpable, with many eager to see where Ho will land and what her full menu will entail once a space is secured.
Stay tuned for further updates on this developing story as Gizela Ho prepares to make her mark on San Francisco’s vibrant restaurant landscape. With her unique vision and culinary expertise, Good Morning 96 is poised to become a must-visit destination for food lovers.
