UPDATE: Chef Al Lino has just been crowned the champion at the World Food Championship 2023, marking a significant achievement for both him and his business, Rio Smoke Catering Co. This victory was announced earlier today, following a thrilling competition that showcased culinary talent from across the globe.
In a stunning display of culinary prowess, Lino won with his innovative dish—a concha filled with brisket and pozole. “Winning for the second time is an incredible honor,” Lino stated during an exclusive interview. “This dish represents my heritage and passion for cooking.”
The competition, held in San Antonio, featured chefs from various backgrounds, competing for a grand prize of $10,000. Lino’s winning dish captivated the judges, who praised its flavor and presentation. This win not only cements his reputation in the culinary world but also highlights the rich food culture of the region.
Rio Smoke Catering Co, known for its mouthwatering BBQ and unique flavors, is open Monday through Friday, serving customers three hours a day. Despite being closed on weekends, Lino often uses that time to compete in culinary events or spend quality moments with family.
Lino’s win at the World Food Championship is a testament to his dedication and skill, reinforcing the importance of community and tradition in cooking. As he prepares to celebrate this milestone, he emphasizes that food is not just about sustenance but also about building connections.
The next steps for Lino include expanding his offerings and possibly participating in more competitions to showcase his culinary creations. Fans of Rio Smoke Catering Co can anticipate new menu items inspired by his championship-winning dish.
Stay tuned for more updates as Al Lino continues to make waves in the culinary scene! This victory is sure to resonate within the local community and inspire budding chefs everywhere.
