On February 8, 2026, the Hopkins Tea Club hosted its third annual “Tea Formal,” a celebration designed to immerse participants in the rich traditions of tea brewing. This event, held at the George Peabody Library in Mount Vernon, attracted members from both the Peabody and Homewood campuses of Johns Hopkins University. The theme for this year’s formal, “Four Seasons,” highlighted a selection of teas representing the distinct flavors and experiences of each season.
The event primarily showcased Chinese tea, featuring varieties such as jasmine and oolong. Participants were welcomed into a stunning setting adorned with old books and atmospheric music, creating an inviting environment to enjoy the curated tea tastings. As guests checked in, they were greeted with chrysanthemum tea paired with crab roe-flavored sunflower seeds. The tea, light and pale yellow, offered floral notes complemented by the crunchy sunflower seeds, setting a delightful tone for the evening.
As the evening progressed, attendees mingled while the Tea Club’s organizers prepared the tasting room. Each tea was introduced by the club’s brewer, Katalin Maji, who provided insightful commentary on the origins, characteristics, and brewing traditions associated with each selection. Maji’s expertise shone through as she engaged with guests, answering questions and sharing fascinating tidbits about the fascinating world of tea.
The tasting featured a carefully curated selection of loose-leaf teas, brewed using traditional methods that emphasized their unique flavor profiles. The seasonal line-up began with raw pu-erh to represent spring, followed by green tea for summer, oolong for autumn, and concluded with old white tea for winter. Guests particularly enjoyed the bolder dark teas, which featured citrusy notes and a satisfying aftertaste, perfectly suited to the winter season they represented.
During an intermission, light snacks served as palate cleansers alongside the teas. The menu included flower cores, mung bean pastries, rice cakes, and notably, green tea eggrolls, which were a highlight of the evening due to their exquisite balance of savory and sweet flavors.
The Tea Formal provided a rare opportunity for attendees to dress up, unwind, and savor the intricate flavors of tea during a hectic semester. For those interested in future events and tea-related activities, the Tea Club regularly shares updates on its Instagram and provides additional resources through its Linktree, including a list of recommended restaurants in Baltimore for those looking to explore culinary offerings beyond tea.
Overall, the event successfully fostered a deeper appreciation for the art of tea brewing, inviting all to partake in a tranquil evening dedicated to this beloved beverage.
