Andrea Hanis, a respected newspaper editor in Chicago, died on November 12, 2023, at the age of 56 after a 14-month battle with glioblastoma, an aggressive form of brain cancer. Hanis was known for her creative leadership and dedication to journalism, having held editorial positions at multiple prestigious publications, including the Chicago Sun-Times, Chicago Tribune, and Crain’s Chicago Business. Her friend, Joyce Winnecke, confirmed her passing, describing Hanis as a person who “lived and breathed integrity and good journalism.”
Born in 1969 in Whiting, Indiana, Hanis earned her journalism degree from Indiana University. She began her career at the Louisville Courier-Journal before moving to Chicago in 1993 for a role at the Sun-Times. Over her eleven years there, she served in various capacities, including travel editor and lifestyles editor. Her ability to mentor and inspire others set her apart in the industry, as noted by Winnecke, who highlighted Hanis’s leadership skills.
Impact on Journalism and Mentorship
After leaving the Sun-Times, Hanis took on the role of editor at the Tribune, where she launched the Blue Sky Innovation project aimed at attracting new audiences through stories on technology and entrepreneurship. Winnecke emphasized that Hanis was not only a great journalist but also an effective leader who fostered a collaborative environment.
Hanis’s influence extended beyond editorial tasks. She played a pivotal role in mentoring young journalists, including Shia Kapos, who now authors Politico’s Illinois Playbook. Kapos recalled how Hanis guided her through the inception of the Taking Names column, noting, “She had this clear idea. She trained and guided me.”
Her passion for storytelling and creativity also shone through in her personal endeavors. Hanis was known for organizing a Great Books club, where participants would create themed menus based on the books they read. Her adventurous cooking included attempting a challenging multi-day mole recipe by renowned chef Rick Bayless.
A Life Celebrated by Friends and Colleagues
Throughout her illness, Hanis was surrounded by a devoted group of friends who provided unwavering support. They celebrated her 56th birthday at a hospice facility just a week before her death. Her friend Patricia Wood Winn described the warmth of their friendship, stating, “When I read professional accolades, I think, ‘I know her for going out for Greek food, or talking about espresso.’”
Hanis’s legacy includes not just her professional achievements but also her deep connections with friends and colleagues. She maintained close relationships throughout her career, demonstrating an impressive balance between personal and professional life.
As Hanis confronted her glioblastoma diagnosis, she approached it with the same dedication she applied to journalism. Winnecke noted that Hanis became a meticulous researcher about her condition, embodying the principles of reporting she had practiced throughout her career.
A celebration of Hanis’s life is planned for January, as her friends and colleagues gather to honor her remarkable journey and the lasting impact she had on the journalism community in Chicago.
