Baking at home can be a rewarding experience, particularly when it results in a delicious loaf of bread. A recent recipe featured by The Kitchn highlights the creation of a soft and fluffy potato bread that anyone can master. Utilizing boxed instant mashed potatoes, this method simplifies the process while ensuring consistency and moisture retention.
Potato bread stands out due to its unique texture and flavor. The inclusion of potatoes in the dough contributes to a tender crumb and helps the loaf remain fresh for a longer period. This recipe offers a practical solution for those who may not have leftover mashed potatoes on hand, using instant mashed potato flakes instead. This approach ensures that bakers can easily achieve the desired results without the variability that comes with traditional mashed potatoes.
The recipe is designed to be accessible for beginners, requiring minimal effort with the help of a stand mixer. Bakers can expect a delightful aroma as the bread bakes, thanks to the butter included in the dough. This potato bread is versatile enough to complement a variety of sandwiches or serve as a comforting side.
Key Ingredients and Preparation Steps
To create a single 8.5-inch loaf, the recipe calls for specific ingredients that are easy to find. Key components include:
– **4 tablespoons** unsalted butter, softened
– **3 cups** bread flour
– **1/2 cup** instant mashed potato flakes
– **1/4 cup** granulated sugar
– **1 tablespoon** instant yeast
– **2 teaspoons** kosher salt
– **1 cup** water
– **1 large egg**
The preparation process begins by combining the dry ingredients in a stand mixer. The addition of water and an egg follows, mixing until a soft, smooth dough forms. After incorporating the butter, the dough is allowed to rise in a warm environment until it reaches the desired texture.
Bakers should ensure the loaf pan is properly prepared, using cooking spray or oil, and lining it with parchment paper for easy removal. The dough is shaped and placed into the pan, covered, and left to rise again until it expands adequately.
Once the dough has risen, the oven should be preheated to **350°F**. The loaf is baked for approximately **45 minutes** or until it achieves a deep golden-brown color and the internal temperature reaches at least **200°F**.
After baking, the bread requires a cooling period of about **10 minutes** in the pan before being transferred to a wire rack to cool completely, which typically takes around **1 hour**.
Storage and Longevity
For optimal freshness, the potato bread can be stored in a brown paper bag or a linen sack at room temperature for up to three days. Avoid wrapping it tightly in plastic, as this can trap moisture and lead to spoilage. Notably, the moisture-retaining properties of potato make this bread last longer than many other homemade varieties. For extended storage, freezing is recommended. Slices can be frozen in a zip-top bag, allowing for convenient use as needed, with a shelf life of up to one month.
This potato bread recipe not only offers a delightful culinary experience but also fosters a sense of accomplishment for home bakers. With its simplicity and delicious results, it encourages individuals to explore the joys of baking from scratch. For those interested in diving into the world of homemade bread, The Kitchn provides an excellent starting point with this accessible and rewarding recipe.
