The Biscuit Bar, a cherished all-day breakfast chain, has closed all six of its remaining locations in Dallas, Texas, just days before Christmas. The restaurant confirmed its decision to file for Chapter 11 bankruptcy following a failed acquisition deal aimed at keeping the business afloat.
Financial Struggles Lead to Closure
Owners Jake and Janie Burkett cited a combination of rising costs, supply chain issues, and increasing competition from larger institutional interests as key factors contributing to their financial difficulties. In a recent statement, they acknowledged the immense pressures faced by small businesses in today’s commercial environment.
Earlier in 2025, The Biscuit Bar initiated a Chapter 11 bankruptcy filing to reorganize and seek potential buyers. The Burketts expressed optimism in a Facebook post, stating that a respected restaurant group had expressed interest in acquiring the chain. “The sale was structured, terms were agreed upon, and the closing was set for December,” they shared with their loyal customers.
Unfortunately, as December approached, the situation deteriorated. The Burketts revealed that while many partners were supportive, several key financial stakeholders, including critical landlords, refused to compromise. This lack of support ultimately rendered the sale impossible, and the owners were left with no legal or financial means to continue operations.
Community Response and Broader Industry Impact
“And so just days before Christmas, we were forced to make the most painful decision of our lives,” the Burketts lamented. In light of the closure, they have launched a GoFundMe campaign to assist their displaced employees. “If The Biscuit Bar ever served you a meal, became part of your routine, or gave you a place to gather with family and friends, we humbly ask you to consider donating or sharing this campaign,” they urged.
The Biscuit Bar’s closure reflects a broader trend in the restaurant industry, which has seen several high-profile bankruptcies in 2025. Notably, Hooters filed for Chapter 11 protection in March, accumulating debts exceeding $350 million. The chain subsequently sold its company-owned restaurants to franchisees. Similarly, Bar Louie faced bankruptcy with debts ranging between $50 million and $100 million, resulting in the closure of multiple locations.
As the restaurant industry navigates these challenging times, the story of The Biscuit Bar serves as a poignant reminder of the struggles many small businesses face in an increasingly competitive landscape.
